Order Or Sequencing Of The Icing Of Refrigerator Cars - Inquiry

Discussion in 'Freight Operations' started by trains1504, Mar 22, 2024.

  1. trains1504

    trains1504 Member

    I am curious if anyone could help me out.

    I am wondering what the order or sequence was when the Frisco or any other railroad would ice refrigerator traffic.

    Would the reefers be iced before they were loaded with perishable products or after?

    Not sure if there was an order or sequence that was followed or if the railroads did it whenever it could happen.

    Any help would be appreciated.

    Mark H.
    trains1504
     
    Last edited by a moderator: Mar 23, 2024
  2. Karl

    Karl 2008 Engineer of the Year Frisco.org Supporter

    Railroad reefer service was customizable, so icing practice depended on the customer’s needs, the commodity and the season.

    At times, kerosene or alcohol heaters were placed inside the reefers to prevent the cargo from freezing.

    FDA best practice from 1961.

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    Last edited: Mar 24, 2024
    rjthomas909 and WindsorSpring like this.
  3. trains1504

    trains1504 Member

    Thanks for the quick reply Karl.

    I just cannot understand for sure how the whole icing thing worked.

    That answer sheds a lot of light on the subject.

    Thanks again.

    Mark H
    trains1504
     
    Last edited by a moderator: Mar 23, 2024
  4. Karl

    Karl 2008 Engineer of the Year Frisco.org Supporter

    Last edited: Mar 24, 2024

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